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By
Brian Lucas and
William Lingwood (photographer)
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Bibliographic Detail
Publisher
Duncan Baird Pub
Publication date
September 30, 2006
Pages
192
Binding
Paperback
Edition
Spiral-bound
Book category
Adult Non-Fiction
ISBN-13
9781844833276
ISBN-10
1844833275
Dimensions
1 by 6.75 by 12 in.
Weight
1.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$9.99
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
Todayâs growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimmâs Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue BlazerÂitâs all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for Âmuddling?â Spiral-bound so it lies flat, with graphic symbols indicating the alcohol content of each recipe (plus several nonalcoholic recipes), this is an indispensable guide for all hostsÂand professional bartenders, too.
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Editions
Paperback
The price comparison is for this edition
Spiral-bound edition from Duncan Baird Pub (September 30, 2006)
9781844833276 | details & prices | 192 pages | 6.75 × 12.00 × 1.00 in. | 1.45 lbs | List price $9.99
About: Todayâs growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques.
About: Todayâs growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques.
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