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The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
By
Carol Wilson and
Christopher Trotter
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Bibliographic Detail
Publisher
Southwater Pub
Publication date
October 16, 2010
Pages
96
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781844768134
ISBN-10
1844768139
Dimensions
0.25 by 8.75 by 11.50 in.
Weight
0.80 lbs.
Original list price
$8.99
Amazon.com says people who bought this book also bought:
Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) | A Little Book of Scottish Baking | Scots Cooking | Scottish Traditional Recipes | Scottish Gaelic in Twelve Weeks | Taste of Scotland | The Complete Irish Pub Cookbook | The Art of Scottish-American Cookery
Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) | A Little Book of Scottish Baking | Scots Cooking | Scottish Traditional Recipes | Scottish Gaelic in Twelve Weeks | Taste of Scotland | The Complete Irish Pub Cookbook | The Art of Scottish-American Cookery
Summaries and Reviews
Editions
Paperback
Reissue edition from Southwater Pub (June 7, 2014)
9781846817335 | details & prices | 96 pages | 8.50 × 11.25 × 0.25 in. | 0.82 lbs | List price $7.99
This edition also contains The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated With over 250 Photographs
About: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.
This edition also contains The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated With over 250 Photographs
About: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.
The price comparison is for this edition
from Southwater Pub (October 16, 2010)
9781844768134 | details & prices | 96 pages | 8.75 × 11.50 × 0.25 in. | 0.80 lbs | List price $8.99
About: Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes
About: Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes
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