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Easy Tapas: Spanish Snacks to Serve With Cocktails
By Julz Beresford and Peter Cassidy (photographer)
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date April 1, 2004
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781841725802
ISBN-10 1841725803
Dimensions 0.50 by 7.50 by 7.50 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing. Try Meat and Poultry-based snacks such as Albondigas (meat balls with tomatoes) and Chorizo al Vino (chorizo in red wine) -- or Fish and Seafood examples such as Almejas a la Marinera (clams in white wine, tomato, and saffron sauce) or Mejillones Rellenos (fried mussels with ham). Vegetables in tapas are heaven for vegetarians. They include Pimientos Picantes (marinated bell peppers) and delicious Delicias de Queso (cheese balls). Tapas make perfect party food, washed down with a chilled fino sherry, a glass of beer, or wine. They're great as snacks to serve with cocktails, or for a light lun

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Hardcover
Book cover for 9781841725802
 
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from Ryland Peters & Small (April 1, 2004)
9781841725802 | details & prices | 7.50 × 7.50 × 0.50 in. | 0.75 lbs | List price $12.95
About: Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion.

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