Author Elsa Petersen-Schepelern combines flavorful ingredients and draws on her experience with an eclectic mix of world cuisines to create wonderful summertime meals. Combinations like Mussels with Ice Wine and Chives, Red Cabbage with Roasted Beets, or Wild Rice with Sushi Dressing and Crispy Greens will prove that Salads can be the best part of the meal. Elsa also offers extras such as growing your own leaves, how to keep them fresh, and mail order sources.
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