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Wok: Dishes from China, Japan and Southasia
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date November 1, 2002
Pages 64
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781841723600
ISBN-10 1841723606
Dimensions 0.50 by 7.75 by 8 in.
Weight 0.80 lbs.
Availability§ Out of Print
Original list price $12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: There's nothing easier than a one-pot meal-and Wok: Dishes from China, Japan and Southeast Asia contains 30 original recipes for delicious meals good enough to impress your guests. Well-traveled food writer Elsa Petersen-Schepelern draws on experience to explain different styles of woks, and all the different cooking techniques to use with one. Wok offers soups and starters such as Indonesia Corn Fritters; fish and seafood, including Thai Crabcakes; vegetarian dishes; noodle dishes; and succulent meat and poultry dishes, such as Vietnamese Shaking Beef. Photographs by Jeremy Hopley will have your mouth watering faster than you can get to the stove.

Wok was written especially for today's modern health-conscious cook-short on time, but with lots of friends just waiting to be impressed! This new book also uses this inexpensive and stylish pan for steaming simmering, stir-frying, deep-frying and even tea-smoking. A young and modern approach to fast-cooked meals-an easy book for beginners-and an inspiration for more experienced cooks.

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Hardcover
Book cover for 9781841723600
 
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from Ryland Peters & Small (November 1, 2002)
9781841723600 | details & prices | 64 pages | 7.75 × 8.00 × 0.50 in. | 0.80 lbs | List price $12.95
About: There's nothing easier than a one-pot meal-and Wok: Dishes from China, Japan and Southeast Asia contains 30 original recipes for delicious meals good enough to impress your guests.

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