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Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date October 1, 2002
Pages 144
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781841723358
ISBN-10 1841723355
Dimensions 0.75 by 9.25 by 9.25 in.
Weight 1.70 lbs.
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Summaries and Reviews description: Product Description: Buonissimo! is Italian for very, very delicious, and Italian food is just that. Recipes in this book include favorite Antipasti such as Bruschetta, Salads such as Panzanella, and Vegetables such as Aubergines with Pine Nuts and herbs. There are also easy recipes for Pasta, Risotto, Pizza and Bread including the famous Quattro Stagioni (four seasons) Pizza. Main Courses include Grilled Fish Parcels with Parsley and Lemon Sauce, and Saltimocca - veal with ham and sage - and don't forget the Sweet Things such as Rich Italian Gelato, with variations, plus four kinds of Citrus Sorbetti.

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from Ryland Peters & Small (October 1, 2002)
9781841723358 | details & prices | 144 pages | 9.25 × 9.25 × 0.75 in. | 1.70 lbs | List price $24.95
About: Buonissimo!

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