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Salmon
By William Lingwood (photographer) and Maxine Clark
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date January 1, 2002
Pages 64
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781841721873
ISBN-10 1841721875
Dimensions 0.50 by 5.50 by 7.50 in.
Weight 0.80 lbs.
Availability§ Out of Print
Original list price $12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first courses like Smoked Salmon and Cucumber Sushi; Super Starters like Smoked and Fresh Salmon Terrine; Pancakes, Omelettes and Tarts such as Fluffy Potato Pancakes with Smoked Salmon; Rice and Pasta recipes include Smoked Salmon, Saffron and Leek Risotto,, while bigger Main Courses range from the simple to the spectacular.

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Hardcover
Book cover for 9781841721873
 
The price comparison is for this edition
from Ryland Peters & Small (January 1, 2002)
9781841721873 | details & prices | 64 pages | 5.50 × 7.50 × 0.50 in. | 0.80 lbs | List price $12.95
About: Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish.

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