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By
Kay Plunkett-hodge and
John Vincent
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Bibliographic Detail
Publisher
Conran Octopus
Publication date
July 5, 2016
Pages
304
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781840917239
ISBN-10
1840917237
Original list price
$24.99
Amazon.com says people who bought this book also bought:
Little Leon: Soups, Salads & Snacks (Leon Minis) | Leon: Fast & Free | Sweet: Desserts from London's Ottolenghi | Leon | Leon | Leon | Leon
Little Leon: Soups, Salads & Snacks (Leon Minis) | Leon: Fast & Free | Sweet: Desserts from London's Ottolenghi | Leon | Leon | Leon | Leon
Summaries and Reviews
Amazon.com description: Product Description: The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 13 restaurants later, Leon serves over 70,000 devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge.
At the heart of happy family life are meals spent together - sharing flavorful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together.
It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.
At the heart of happy family life are meals spent together - sharing flavorful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together.
It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.
Editions
Paperback
The price comparison is for this edition
With Kay Plunkett-hodge |
from Conran Octopus (July 5, 2016)
9781840917239 | details & prices | 304 pages | List price $24.99
About: The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good.
About: The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good.
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