Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine. This tempting cookbook offers a wide variety of recipes for making it at home, along with ideas for producing a range of other, related treats straight from the freezer. It includes classics such as traditional vanilla ice cream and fresh fruit sorbets, but also ventures into more intriguing territory with the sophisticated Zabaglione Semi Freddo and an indulgent Baked Alaska. And, for the diet-conscious, the health chapter combines taste and the calorie counter in recipes like Peach Freezes and a light Honey Yogurt and Cinnamon ice cream.