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Bibliographic Detail
Publisher
Search Pr Ltd
Publication date
December 15, 2015
Pages
128
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781782212379
ISBN-10
178221237X
Dimensions
0.50 by 9.50 by 11.75 in.
Weight
1.05 lbs.
Published in
Great Britain
Original list price
$19.95
Amazon.com says people who bought this book also bought:
Sensational Sculpted Cakes | Buttercream One-Tier Wonders | The Contemporary Buttercream Bible | Sensational Buttercream Decorating | Airbrushing on Cakes | Elegant Lace Cakes | 100 Buttercream Flowers | Painting Flowers on Cakes | Artisan Cake Company's Visual Guide to Cake Decorating
Sensational Sculpted Cakes | Buttercream One-Tier Wonders | The Contemporary Buttercream Bible | Sensational Buttercream Decorating | Airbrushing on Cakes | Elegant Lace Cakes | 100 Buttercream Flowers | Painting Flowers on Cakes | Artisan Cake Company's Visual Guide to Cake Decorating
Summaries and Reviews
Amazon.com description: Product Description:
Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. Learn how to ice fruit and madeira cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste). There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Ten stunning step by step projects follow, with templates provided. These gorgeous cakes cover a huge variety of techniques and styles, from a traditional rose basket and a luscious, Edwardian style creation trimmed with frills and scrolls, to an Indian inlaid cake, a steampunk cake with run sugar ornaments and a modern blackwork design using brush embroidery.
Editions
Paperback
The price comparison is for this edition
from Search Pr Ltd (December 15, 2015)
9781782212379 | details & prices | 128 pages | 9.50 × 11.75 × 0.50 in. | 1.05 lbs | List price $19.95
About: Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique.
About: Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique.
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