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The Beef Club: From Classic Steaks to High-brow Burgers and Experimental Cocktails
By Hardie Grant Books (corporate author)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Hardie Grant Books
Publication date October 21, 2014
Pages 255
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781742708034
ISBN-10 174270803X
Dimensions 1.20 by 7.40 by 10.75 in.
Weight 2.45 lbs.
Original list price $35.00
Summaries and Reviews
Amazon.com description: Product Description: Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering béarnaise or peppercorn sauce.

Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom.

With mouth-watering photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food.

Editions
Hardcover
Book cover for 9781742708034
 
The price comparison is for this edition
from Hardie Grant Books (October 21, 2014)
9781742708034 | details & prices | 255 pages | 7.40 × 10.75 × 1.20 in. | 2.45 lbs | List price $35.00
About: Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor.

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