The New Pie: Modern Techniques for the Classic American Dessert | Favorite Cakes: Showstopping Recipes for Every Occasion | Art of the Pie | First Prize Pies | Pie & Tart | Me, Myself, and Pie | The Lost Art Of Pie Making Made Easy
Whether you’re an avid baker or just looking for a rainy day activity, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you'll find over 35 recipes for sweet and savory pies, as well as recipes for different types of piecrusts. Step-by-step photography and instructions illustrate how to make different types of decorative crusts, from fluted to braided to a modern lattice design.
Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange "Creamsicle"
Special Pies: S'mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie
Savory Pies: Shepherd's Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie
Try your hand at these delicious recipes and many more with Pies!
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