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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
By Williams-sonoma Test Kitchen (corporate author)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Weldon Owen
Publication date October 4, 2016
Pages 64
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781681881348
ISBN-10 1681881349
Dimensions 0.40 by 6.25 by 8 in.
Original list price $14.95
Summaries and Reviews
Amazon.com description: Product Description: The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.  

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.

Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more.

For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you. 

 

Editions
Hardcover
Book cover for 9781681881348
 
The price comparison is for this edition
from Weldon Owen (October 4, 2016)
9781681881348 | details & prices | 64 pages | 6.25 × 8.00 × 0.40 in. | List price $14.95
About: The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts.

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