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Caramel, Fudge, Toffee & Brittle: Secrets of a Confectioner
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Bibliographic Detail
Publisher
Weldon Owen
Publication date
August 2, 2016
Pages
112
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781681881171
ISBN-10
1681881179
Dimensions
0 by 8 by 9 in.
Original list price
$22.95
Amazon.com says people who bought this book also bought:
American Cake | No-bake Treats | Dorie's Cookies | Sheila G's Butter & Chocolate | The Cookies & Cups Cookbook | Caramel, Caramel & More Caramel! | Little Flower Baking | Cake Magic! | Bobbette & Belle
American Cake | No-bake Treats | Dorie's Cookies | Sheila G's Butter & Chocolate | The Cookies & Cups Cookbook | Caramel, Caramel & More Caramel! | Little Flower Baking | Cake Magic! | Bobbette & Belle
Summaries and Reviews
Amazon.com description: Product Description: Sara Aasum Hultberg, Swedenâs 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.Â
Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime. She also shares her best secrets about the techniques and tools for a successful candy making.
Content:
How I choose my ingredients
The little pastry school
Good cooking tools
Recipes
Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime. She also shares her best secrets about the techniques and tools for a successful candy making.
Content:
How I choose my ingredients
The little pastry school
Good cooking tools
Recipes
Editions
Hardcover
The price comparison is for this edition
from Weldon Owen (August 2, 2016)
9781681881171 | details & prices | 112 pages | List price $22.95
About: Sara Aasum Hultberg, Swedenâs 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries.
About: Sara Aasum Hultberg, Swedenâs 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries.
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