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Spiralizer 2.0 Cookbook
By Williams-sonoma Test Kitchen (corporate author)
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Weldon Owen
Publication date June 7, 2016
Pages 56
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781681880266
ISBN-10 1681880261
Dimensions 0.50 by 6 by 7.75 in.
Original list price $14.95
Summaries and Reviews description: Product Description: The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds.  This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day.

This beautifully photographed handbook provides expert tips on how to use your spiralizer to make more than 20 delicious recipes for inspiring snacks, main dishes, desserts, and more.

Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the spiralizer.

With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits that everyone will love. 

Book cover for 9781681880266
The price comparison is for this edition
from Weldon Owen (June 7, 2016)
9781681880266 | details & prices | 56 pages | 6.00 × 7.75 × 0.50 in. | List price $14.95
About: The Spiralizer Cookbook 2.

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