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High Intensity Pulsed Light in Processing and Preservation of Foods
By
James Lyng (editor) and
Gianpiero Pataro (editor)
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Bibliographic Detail
Publisher
Nova Science Pub Inc
Publication date
May 5, 2016
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781634848329
ISBN-10
1634848322
Original list price
$210.00
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Gianpiero Pataro (other contributor) |
from Nova Science Pub Inc (May 5, 2016)
9781634848329 | details & prices | List price $210.00
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