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Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition
By
Elevina Pèrez Sira (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Nova Science Pub Inc
Publication date
May 10, 2015
Pages
248
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781634823555
ISBN-10
1634823559
Dimensions
0.75 by 7.25 by 10.25 in.
Weight
1.40 lbs.
Original list price
$190.00
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Nova Science Pub Inc (May 10, 2015)
9781634823555 | details & prices | 248 pages | 7.25 × 10.25 × 0.75 in. | 1.40 lbs | List price $190.00
With Jeffrey W. Vincoli |
from Van Nostrand Reinhold (August 1, 1994); titled "Basic Guide to Accident Investigation and Loss Control"
9780442018467 | details & prices | 6.50 × 9.50 × 0.75 in. | 1.30 lbs | List price $48.95
This edition also contains Basic Guide to Accident Investigation and Loss Control
This edition also contains Basic Guide to Accident Investigation and Loss Control
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