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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
By
Jeff Cox
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Bibliographic Detail
Publisher
Skyhorse Pub Co Inc
Publication date
September 15, 2015
Pages
546
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781634504881
ISBN-10
1634504887
Dimensions
1.50 by 8 by 9.75 in.
Weight
3.14 lbs.
Original list price
$24.99
Summaries and Reviews
Editions
Hardcover
from Houghton Mifflin (April 24, 2006)
9780471445784 | details & prices | 546 pages | 7.75 × 9.50 × 1.50 in. | 3.05 lbs | List price $40.00
About: An organic food resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them includes more than 150 kinds of organic ingredients and 250 inspiring recipes, from meats, poultry, dairy, and eggs to beans, grains, herbs, and spices.
About: An organic food resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them includes more than 150 kinds of organic ingredients and 250 inspiring recipes, from meats, poultry, dairy, and eggs to beans, grains, herbs, and spices.
Paperback
The price comparison is for this edition
1 edition from Skyhorse Pub Co Inc (September 15, 2015)
9781634504881 | details & prices | 546 pages | 8.00 × 9.75 × 1.50 in. | 3.14 lbs | List price $24.99
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