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Low Carb High Fat Barbecue: 80 Healthy LCHF Recipes for Summer Grilling, Sauces, Salads, and Desserts
By
Birgitta Hoglund and
Mikael Eriksson (photographer)
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Bibliographic Detail
Publisher
Skyhorse Pub Co Inc
Publication date
June 23, 2015
Pages
155
Binding
Hardcover
Edition
Italian edition
Book category
Adult Non-Fiction
ISBN-13
9781632205322
ISBN-10
1632205327
Dimensions
0.75 by 8.25 by 9.75 in.
Weight
1 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
The Ketodiet Cookbook | The Ketogenic Cookbook | Quick & Easy Ketogenic Cooking | Sweet and Savory Fat Bombs | The Primal Low-Carb Kitchen | 200 Low-Carb, High-Fat Recipes | Bacon & Butter | Low Carb High Fat and Paleo Slow Cooking | Low Carb High Fat Cooking for Healthy Aging
The Ketodiet Cookbook | The Ketogenic Cookbook | Quick & Easy Ketogenic Cooking | Sweet and Savory Fat Bombs | The Primal Low-Carb Kitchen | 200 Low-Carb, High-Fat Recipes | Bacon & Butter | Low Carb High Fat and Paleo Slow Cooking | Low Carb High Fat Cooking for Healthy Aging
Summaries and Reviews
Amazon.com description: Product Description:
Summertime brings many things: warm weather, vacations, sandy beachesÂand barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood are perfect for the low carb high fat (LCHF) diet, which emphasizes proteins and vegetables over sugar and flour.
Low Carb High Fat Barbecue contains over 80 delicious recipes for grilled food and tasty side dishes. Marinades, sauces, and other delicious accompaniments add variety and make grilling fun. Recipes include:
Rhubarb and Pepper Chutney
Spicy Béarnaise and Chili Hollandaise Sauces
Saffron-Marinated Fish Skewers
Red Wine-Marinated Lamb Chops
Prosciutto-Wrapped Stuffed Chicken Thighs
Grilled Portabello Mushrooms
Three Vegetable Gratins
And much more!
Birgitta Höglund is a trained chef and has long posted on her popular blog, Birgitta Höglundâs Food (Birgitta Höglundâs Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Barbecue is here to provide ordinary, fun food thatâs healthy for the whole family.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Low Carb High Fat Barbecue contains over 80 delicious recipes for grilled food and tasty side dishes. Marinades, sauces, and other delicious accompaniments add variety and make grilling fun. Recipes include:
Rhubarb and Pepper Chutney
Spicy Béarnaise and Chili Hollandaise Sauces
Saffron-Marinated Fish Skewers
Red Wine-Marinated Lamb Chops
Prosciutto-Wrapped Stuffed Chicken Thighs
Grilled Portabello Mushrooms
Three Vegetable Gratins
And much more!
Birgitta Höglund is a trained chef and has long posted on her popular blog, Birgitta Höglundâs Food (Birgitta Höglundâs Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Barbecue is here to provide ordinary, fun food thatâs healthy for the whole family.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Editions
Hardcover
The price comparison is for this edition
With Mikael Eriksson (other contributor) |
Italian edition edition from Skyhorse Pub Co Inc (June 23, 2015)
9781632205322 | details & prices | 155 pages | 8.25 × 9.75 × 0.75 in. | 1.95 lbs | List price $24.99
About: Summertime brings many things: warm weather, vacations, sandy beachesÂand barbecues.
About: Summertime brings many things: warm weather, vacations, sandy beachesÂand barbecues.
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