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Anthea Cheng
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Bibliographic Detail
Publisher
Quarry Books
Publication date
October 15, 2019
Pages
160
Binding
Hardcover
ISBN-13
9781631597183
ISBN-10
1631597183
Weight
1.74 lbs.
Original list price
$26.99
Amazon.com says people who bought this book also bought:
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious | Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food | Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors | Sweet Vegan Treats: 90 Cookies, Brownies, Cakes, Tarts, and More Baked Goods | The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes | Epic Vegan: Wild and Over-the-Top Plant-Based Recipes | The Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious | Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious | Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food | Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors | Sweet Vegan Treats: 90 Cookies, Brownies, Cakes, Tarts, and More Baked Goods | The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes | Epic Vegan: Wild and Over-the-Top Plant-Based Recipes | The Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious | Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes
Summaries and Reviews
Amazon.com description: Product Description:
In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful.
Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.
Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.
Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.
Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.
Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
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