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By
Helen Le
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Bibliographic Detail
Publisher
Race Point Publishing
Publication date
October 3, 2017
Pages
192
Binding
Hardcover
ISBN-13
9781631063701
ISBN-10
1631063707
Dimensions
0.88 by 8.38 by 10.38 in.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home | Simply Ramen | Vietnamese Food With Helen's Recipes | Hot Thai Kitchen | The Banh Mi Handbook | Vietnamese Home Cooking | The Pho Cookbook
Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home | Simply Ramen | Vietnamese Food With Helen's Recipes | Hot Thai Kitchen | The Banh Mi Handbook | Vietnamese Home Cooking | The Pho Cookbook
Summaries and Reviews
Amazon.com description: Product Description:
Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.
Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways!
To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.
Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:
Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways!
To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.
Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:
- Pho Noodle Soup with Chicken
- Pho Noodle Soup with Beef Stew
- Vegan Crispy Spring Rolls
- Chicken Curry with Vermicelli Noodles
- Meatball Sandwiches and More
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