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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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Bibliographic Detail
Publisher
Race Point Pub
Publication date
February 19, 2016
Pages
164
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781631061448
ISBN-10
1631061445
Dimensions
1 by 8.50 by 10.50 in.
Weight
2 lbs.
Availability§
Publisher Out of Stock
Original list price
$22.99
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Ramen for Beginners and Pros: The Cookbook with Japanese Noodle Recipes for Every Day | Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! | Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals | Ramen: Japanese Noodles and Small Dishes | Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors | Ivan Ramen | The Pho Cookbook
Ramen for Beginners and Pros: The Cookbook with Japanese Noodle Recipes for Every Day | Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! | Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals | Ramen: Japanese Noodles and Small Dishes | Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors | Ivan Ramen | The Pho Cookbook
Summaries and Reviews
Amazon.com description: Product Description:
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
Editions
Hardcover
The price comparison is for this edition
from Race Point Pub (February 19, 2016)
9781631061448 | details & prices | 164 pages | 8.50 × 10.50 × 1.00 in. | 2.00 lbs | List price $22.99
About: Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
About: Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
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