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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
By Charlotte Jacobsen (editor) and Min Hu (editor)
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Bibliographic Detail
Publisher Amer Oil Chemists Society
Publication date January 21, 2016
Pages 564
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781630670566
ISBN-10 1630670561
Dimensions 1.75 by 6 by 9 in.
Weight 2.26 lbs.
Published in Great Britain
Original list price $200.00
Other format details sci/tech
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Hardcover
The price comparison is for this edition
With Min Hu (other contributor) | from Amer Oil Chemists Society (January 21, 2016)
9781630670566 | details & prices | 564 pages | 6.00 × 9.00 × 1.75 in. | 2.26 lbs | List price $200.00

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