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Souping Is The New Juicing: The Juice Lady's Healthy Alternative
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Bibliographic Detail
Publisher
Siloam
Publication date
September 5, 2017
Pages
256
Binding
Paperback
ISBN-13
9781629994659
ISBN-10
1629994650
Dimensions
0.75 by 5.50 by 8.50 in.
Original list price
$15.99
Amazon.com says people who bought this book also bought:
The Juice Lady's Guide to Fasting: Cleanse and Revitalize Your Body the Healthy Way | The Juice Lady's Sugar Knockout | The Complete Cancer Cleanse | The Juice Lady's Turbo Diet | The Juice Lady's Anti-Inflammation Diet | The Juice Lady's Big Book of Juices & Green Smoothies | Juicing, Fasting, and Detoxing for Life
The Juice Lady's Guide to Fasting: Cleanse and Revitalize Your Body the Healthy Way | The Juice Lady's Sugar Knockout | The Complete Cancer Cleanse | The Juice Lady's Turbo Diet | The Juice Lady's Anti-Inflammation Diet | The Juice Lady's Big Book of Juices & Green Smoothies | Juicing, Fasting, and Detoxing for Life
Summaries and Reviews
Amazon.com description: Product Description:
Discover the Ultimate Comfort Food
Featured in national publications such as Woman’s World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification. Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing popularity of souping and its many benefits.
This book reveals the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths.
Health-conscious people who have tried juicing but found it to be too inconvenient, too time-consuming, or too unsatisfying will benefit from this well-crafted, motivational health guide to all things soup.
Featured in national publications such as Woman’s World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification. Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing popularity of souping and its many benefits.
This book reveals the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths.
Health-conscious people who have tried juicing but found it to be too inconvenient, too time-consuming, or too unsatisfying will benefit from this well-crafted, motivational health guide to all things soup.
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