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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
By Ericka Cummings (illustrator) and Rick Morris
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Bibliographic Detail
Publisher Skyhorse Pub Co Inc
Publication date October 21, 2014
Pages 209
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781629145860
ISBN-10 1629145866
Dimensions 1 by 6 by 9 in.
Weight 1.40 lbs.
Original list price $14.95
Summaries and Reviews
Amazon.com description: Product Description:
Make your own brew at home!

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes.

By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

Topics covered include:
What distillation is and common misconceptions about the process
The legalities surrounding distilling alcohol at home
What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
Step-by-step instructions for the different processes, from bucket to bottle
The difference between spirit types and how to produce each
Carbon filtering—when it's necessary, when to filter, and why you filter
Flavoring and aging your spirits

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Editions
Paperback
Book cover for 9781629145860
 
The price comparison is for this edition
With Ericka Cummings (other contributor) | from Skyhorse Pub Co Inc (October 21, 2014)
9781629145860 | details & prices | 209 pages | 6.00 × 9.00 × 1.00 in. | 1.40 lbs | List price $14.95
About: Make your own brew at home!

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