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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Skyhorse Pub Co Inc
Publication date
September 2, 2014
Pages
139
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781629144207
ISBN-10
1629144207
Dimensions
0.75 by 7.25 by 7.50 in.
Weight
1.26 lbs.
Original list price
$14.95
Summaries and Reviews
Amazon.com description: Product Description:
Youâve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armÂbut what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into:
Mushroom flour
Chanterelle soup with gorgonzola
Dumplings, quesadillas, and risottos
Porcini focaccia
Mushroom pie with mozzarella and chard
Lamb and venison stir fries
Lasagna
And much more!
Mushrooms are a flavor enhancer like no otherÂperfect for a light snack, appetizer or main courseÂand are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb freeÂmaking them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonightâs dinner.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Mushroom flour
Chanterelle soup with gorgonzola
Dumplings, quesadillas, and risottos
Porcini focaccia
Mushroom pie with mozzarella and chard
Lamb and venison stir fries
Lasagna
And much more!
Mushrooms are a flavor enhancer like no otherÂperfect for a light snack, appetizer or main courseÂand are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb freeÂmaking them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonightâs dinner.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Editions
Hardcover
The price comparison is for this edition
With Ingrid Holmberg, Ellen Hedstrom (other contributor), Susanne Hallman (other contributor) |
from Skyhorse Pub Co Inc (September 2, 2014); titled "Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan"
9781629144207 | details & prices | 139 pages | 7.25 × 7.50 × 0.75 in. | 1.26 lbs | List price $14.95
About: Youâve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armÂbut what next?
About: Youâve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armÂbut what next?
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