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Harvey Houses of Kansas: Historic Hospitality from Topeka to Syracuse
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Bibliographic Detail
Publisher
History Pr
Publication date
October 12, 2015
Pages
142
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781626198470
ISBN-10
1626198470
Dimensions
0.50 by 6 by 9 in.
Weight
0.70 lbs.
Original list price
$21.99
Amazon.com says people who bought this book also bought:
El Tovar: A New Hotel at Grand Canyon of Arizona (Classic Reprint) | Over the Edge: Fred Harvey at the Grand Canyon and in the Great Southwest | Harvey Houses of New Mexico | Notorious Kansas Bank Heists | Diary of a Waitress | Fred Harvey Houses of the Southwest | Harvey Houses of Texas
El Tovar: A New Hotel at Grand Canyon of Arizona (Classic Reprint) | Over the Edge: Fred Harvey at the Grand Canyon and in the Great Southwest | Harvey Houses of New Mexico | Notorious Kansas Bank Heists | Diary of a Waitress | Fred Harvey Houses of the Southwest | Harvey Houses of Texas
Summaries and Reviews
Amazon.com description: Product Description: Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey's depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence. Fred Harvey and the Harvey Girls introduced good food and manners to the land of Bat Masterson, Wyatt Earp and raucous cattle drives. In her third book on the Harvey House legacy, author Rosa Walston Latimer goes back to where it all began in this history of hospitality from the Sunflower State.
Editions
Paperback
The price comparison is for this edition
from History Pr (October 12, 2015)
9781626198470 | details & prices | 142 pages | 6.00 × 9.00 × 0.50 in. | 0.70 lbs | List price $21.99
About: Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest.
About: Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest.
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