Cool Smoke: The Art of Great Barbecue | Hardcore Carnivore: Cook Meat Like You Mean It | Pitmaster: Recipes, Techniques, and Barbecue Wisdom | Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too | Wicked Good Barbecue | Wicked Good Burgers | Wicked Good Barbecue
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grillâboth coal and gasâthat promise to wow family and friends with new taste sensations.
Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipesâperfection hot off the grill.
In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.
About: Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill―both coal and gas―that promise to wow family and friends with new taste sensations.
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