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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums
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Bibliographic Detail
Publisher
Sports Illustrated for Kids
Publication date
January 1, 2016
Pages
144
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9781623706470
ISBN-10
1623706475
Dimensions
0.75 by 8 by 9.75 in.
Weight
1.35 lbs.
Original list price
$15.95
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Becoming Mrs. Lewis: The Improbable Love Story of Joy Davidman and C. S. Lewis | The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups | Baseball | Ballpark Cookbook | Williams-Sonoma the Cookbook for Kids | Cooking Class
Becoming Mrs. Lewis: The Improbable Love Story of Joy Davidman and C. S. Lewis | The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups | Baseball | Ballpark Cookbook | Williams-Sonoma the Cookbook for Kids | Cooking Class
Summaries and Reviews
Amazon.com description: Product Description: Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
Editions
Paperback
The price comparison is for this edition
from Sports Illustrated for Kids (January 1, 2016); titled "Ballpark Eats: Recipes Inspired by America's Baseball Stadiums"
9781623706470 | details & prices | 144 pages | 8.00 × 9.75 × 0.75 in. | Rec. grade levels 4-6 | 1.35 lbs | List price $15.95
About: Forget peanuts and Cracker Jacks!
About: Forget peanuts and Cracker Jacks!
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