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FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World
By
Ramin Ganeshram and
Jean-Paul Vellotti (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Rodale Pr
Publication date
October 7, 2014
Pages
276
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781623362065
ISBN-10
1623362067
Dimensions
0.75 by 7.50 by 9 in.
Weight
1.50 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
How to Cook Everything: The Basics | Clueless in the Kitchen | Twist It Up | The International Cookbook for Kids | Teen Cuisine | Teens Cook | Teens Cook Dessert | Eat Fresh Food | The Cookbook for Teens
How to Cook Everything: The Basics | Clueless in the Kitchen | Twist It Up | The International Cookbook for Kids | Teen Cuisine | Teens Cook | Teens Cook Dessert | Eat Fresh Food | The Cookbook for Teens
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Jean-Paul Vellotti (other contributor) |
from Rodale Pr (October 7, 2014)
9781623362065 | details & prices | 276 pages | 7.50 × 9.00 × 0.75 in. | 1.50 lbs | List price $24.99
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