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FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World
By Jean-Paul Vellotti (photographer) and Ramin Ganeshram
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Bibliographic Detail
Publisher Rodale Pr
Publication date October 7, 2014
Pages 276
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781623362065
ISBN-10 1623362067
Dimensions 0.75 by 7.50 by 9 in.
Weight 1.50 lbs.
Original list price $24.99
Summaries and Reviews
Amazon.com description: Product Description:

A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future.

Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food.

Featuring recipes from young celebrity chefs Logan Guleff, winner FOX Master Chef Jr; Kid Chef Eliana and Daniel Hamilton, Alessandra Ciuffo, and Jack Witherspoon from Food Network's Rachael versus Guy as well as the White House's Healthy Lunchtime Challenge winners Sydney Michael Brown and Haile Thomas.

This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.

A 2015 IACP Cookbook Awards Winner: Children, Youth and Family



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Paperback
Book cover for 9781623362065
 
The price comparison is for this edition
With Jean-Paul Vellotti (other contributor) | from Rodale Pr (October 7, 2014)
9781623362065 | details & prices | 276 pages | 7.50 × 9.00 × 0.75 in. | 1.50 lbs | List price $24.99
About: A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience.

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