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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
By
George Motz,
Douglas Young (photographer),
Andrew Zimmern (foreword by) and
Kristoffer Brearton (photographer)
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
April 12, 2016
Pages
240
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781617691829
ISBN-10
1617691828
Dimensions
0.75 by 7.75 by 9.75 in.
Weight
2 lbs.
Original list price
$24.95
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Kristoffer Brearton (other contributor), George Motz, Douglas Young (other contributor) |
from Stewart Tabori & Chang (April 12, 2016)
9781617691829 | details & prices | 240 pages | 7.75 × 9.75 × 0.75 in. | 2.00 lbs | List price $24.95
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