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The Spiralizer Cookbook: Quick, Easy & Healthy Recipes for Any Meal of the Day
By Maren Caruso (photographer) and Williams-sonoma Test Kitchen (corporate author)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Weldon Owen
Publication date November 3, 2015
Pages 54
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781616289157
ISBN-10 1616289155
Dimensions 0.50 by 6.25 by 8 in.
Weight 0.60 lbs.
Original list price $14.95
Summaries and Reviews
Amazon.com description: Product Description: From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles—The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking.

This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes.  With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love.

With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

Editions
Hardcover
Book cover for 9781616289157
 
The price comparison is for this edition
from Weldon Owen (November 3, 2015)
9781616289157 | details & prices | 54 pages | 6.25 × 8.00 × 0.50 in. | 0.60 lbs | List price $14.95
About: From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles—The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking.

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