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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
By
Josh Noel
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Bibliographic Detail
Publisher
Chicago Review Press
Publication date
June 1, 2018
Pages
400
Binding
Paperback
ISBN-13
9781613737217
ISBN-10
1613737211
Dimensions
0.80 by 6 by 9 in.
Weight
1.22 lbs.
Original list price
$19.99
Amazon.com says people who bought this book also bought:
Historic German and Austrian Beers for the Home Brewer | Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale | Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink | Untapped: Exploring the Cultural Dimensions of Craft Beer | Beer Lover's Chicago | The Beer Bible | Beyond the Pale
Historic German and Austrian Beers for the Home Brewer | Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale | Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink | Untapped: Exploring the Cultural Dimensions of Craft Beer | Beer Lover's Chicago | The Beer Bible | Beyond the Pale
Summaries and Reviews
Amazon.com description: Product Description:
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer’s mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?
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