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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
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Bibliographic Detail
Publisher
Ulysses Press
Publication date
September 5, 2017
Pages
144
Binding
Paperback
ISBN-13
9781612437217
ISBN-10
1612437214
Dimensions
0.50 by 7.50 by 9.25 in.
Original list price
$14.95
Amazon.com says people who bought this book also bought:
Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba | Vegan Cheese: Simple, Delicious Plant-Based Recipes | Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor | This Cheese is Nuts!: Delicious Vegan Cheese at Home | Chloe Flavor: Saucy, Crispy, Spicy, Vegan | Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook | Aquafaba
Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba | Vegan Cheese: Simple, Delicious Plant-Based Recipes | Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor | This Cheese is Nuts!: Delicious Vegan Cheese at Home | Chloe Flavor: Saucy, Crispy, Spicy, Vegan | Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook | Aquafaba
Summaries and Reviews
Amazon.com description: Product Description: Delicious egg-free baked goods using aquafaba
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce
• Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce
• Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
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