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The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
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Bibliographic Detail
Publisher Ulysses Press
Publication date March 14, 2017
Pages 224
Binding Paperback
ISBN-13 9781612436647
ISBN-10 1612436641
Dimensions 1 by 5 by 9 in.
Original list price $15.95
Summaries and Reviews
Amazon.com description: Product Description: A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to:

• Store nutrition-packed foods
• Create delicious MREs
• Can protein-rich meat and poultry
• Make canned produce last longer
• Use time-tested water-bath methods
• Utilize modern pressure canning


From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.