Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia | Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Best Dressed | Clean Soups | Salad of the Day | Salad Samurai | Salad for Dinner | Burma | Bowls of Plenty
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsÂthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
Â The Charcuterie Board Salad with Mustard-Maple Vinaigrette
Â Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
Â Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
ÂSummer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
Â Grilled Calamari Salad with Spicy Kimchi Vinaigrette
Â Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for Americaâs farm-to-table ingredients.
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