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The Old World Kitchen: The Rich Tradition of European Peasant Cooking
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Bibliographic Detail
Publisher
Melville Pub House
Publication date
November 12, 2013
Pages
534
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781612192680
ISBN-10
1612192688
Dimensions
1.50 by 7.25 by 10 in.
Weight
2.40 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
The Nordic Cookbook | The Spice Companion | French Cooking in Ten Minutes | The Way to Cook | The New Book of Middle Eastern Food | Classic Indian Cooking | The Taste of Country Cooking | At Elizabeth David's Table | Essentials of Classic Italian Cooking
The Nordic Cookbook | The Spice Companion | French Cooking in Ten Minutes | The Way to Cook | The New Book of Middle Eastern Food | Classic Indian Cooking | The Taste of Country Cooking | At Elizabeth David's Table | Essentials of Classic Italian Cooking
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Melville Pub House (November 12, 2013)
9781612192680 | details & prices | 534 pages | 7.25 × 10.00 × 1.50 in. | 2.40 lbs | List price $35.00
from Bantam Dell Pub Group (September 1, 1987)
9780553052190 | details & prices | List price $22.50
About: "The best cookbook no one's ever heard of.
About: "The best cookbook no one's ever heard of.
Paperback
from Akadine Pr (September 1, 2000)
9781888173505 | details & prices | 7.00 × 9.75 × 1.50 in. | 2.70 lbs | List price $24.95
About: Within the ken of the kitchen, the most basic elements of history, economy, and geography are carried by hand through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
About: Within the ken of the kitchen, the most basic elements of history, economy, and geography are carried by hand through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
from Bantam Dell Pub Group (November 1, 1989)
9780553347609 | details & prices | List price $15.95
About: "The best cookbook no one's ever heard of.
About: "The best cookbook no one's ever heard of.
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