Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch | The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker | French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts | Sweet: Desserts from London's Ottolenghi | The Sullivan Street Bakery Cookbook | My Sweet Kitchen | Lomelino's Cakes
Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
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