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By
N. M. Kelby
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Bibliographic Detail
Publisher
Center Point Pub
Publication date
December 1, 2011
Pages
446
Binding
Library
Edition
Large print
Book category
Adult Fiction
ISBN-13
9781611732436
ISBN-10
1611732433
Dimensions
1.25 by 5.50 by 8.75 in.
Weight
1.40 lbs.
Original list price
$35.95
Other format details
large print
Summaries and Reviews
Amazon.com description: Product Description: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions - kind yet imperious, food-obsessed yet rarely hungry - Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. In the last year of Escoffier's life, in the middle of writing his memoirs, he has returned to Delphine, who requests a dish in her name as he has honored Bernhardt, Queen Victoria, and many others..
Editions
Paperback
from Gardners Books (June 20, 2013)
9781846882470 | details & prices | 300 pages | List price $13.15
from W W Norton & Co Inc (October 8, 2012)
9780393343588 | details & prices | 334 pages | 5.75 × 8.25 × 1.00 in. | 0.65 lbs | List price $15.95
from Gardners Books (September 14, 2012)
9781846882074 | details & prices | 315 pages | 5.50 × 7.75 × 0.75 in. | 0.70 lbs | List price $21.90
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
Library
The price comparison is for this edition
Large print edition from Center Point Pub (December 1, 2011)
9781611732436 | details & prices | 446 pages | 5.50 × 8.75 × 1.25 in. | 1.40 lbs | List price $35.95
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
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