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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
By
Jenn Louis and
Kathleen Squires
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Bibliographic Detail
Publisher
Ten Speed Press
Publication date
April 11, 2017
Pages
328
Binding
Hardcover
ISBN-13
9781607749844
ISBN-10
160774984X
Dimensions
1.20 by 8.30 by 10.30 in.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | On Vegetables: Modern Recipes for the Home Kitchen | Offal Good: Cooking from the Heart, with Guts | Six Seasons: A New Way with Vegetables | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | Onions Etcetera | Pasta by Hand
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | On Vegetables: Modern Recipes for the Home Kitchen | Offal Good: Cooking from the Heart, with Guts | Six Seasons: A New Way with Vegetables | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | Onions Etcetera | Pasta by Hand
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