Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works) | Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (Food52 Works) | Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Food 52 A New Way to Dinner | Food52 Baking | Food52 Vegan | The Food52 Cookbook
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Theyâre handed down by luminaries of the food world and become their legacies. And, once weâve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.
There isnât yet a single cookbook where you can find Marcella Hazanâs Tomato Sauce with Onion and Butter, Jim Laheyâs No-Knead Bread, and Nigella Lawsonâs Dense Chocolate Loaf Cakeâplus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just whatâs so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential onesânearly half of which have never been featured in the columnâwith tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.
Once you try Michael Ruhlmanâs fried chicken or Yotam Ottolenghi and Sami Tamimiâs hummus, youâll never want to go back to other versions. But thereâs also a surprising ginger juice you didnât realize you were missing and will want to put on everythingâand a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes youâll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cookâs go-to resource for smart, memorable cookingâbecause no one cook could have taught us so much.
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