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The Chili Cookbook: A History of the One-Pot Classic, With Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
By
Robb Walsh and
Eva Kolenko (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
September 29, 2015
Pages
193
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607747956
ISBN-10
1607747952
Dimensions
1 by 7.50 by 8.50 in.
Weight
1.40 lbs.
Original list price
$18.99
Amazon.com says people who bought this book also bought:
Legends of Texas Barbecue Cookbook | A Bowl of Red | The Tex-Mex Cookbook | The Hot Sauce Cookbook | Fried Chicken | Texas Eats | The Texas Cowboy Cookbook | Chili Madness | The Tex-Mex Grill and Backyard Barbacoa Cookbook
Legends of Texas Barbecue Cookbook | A Bowl of Red | The Tex-Mex Cookbook | The Hot Sauce Cookbook | Fried Chicken | Texas Eats | The Texas Cowboy Cookbook | Chili Madness | The Tex-Mex Grill and Backyard Barbacoa Cookbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Eva Kolenko (other contributor) |
from Ten Speed Pr (September 29, 2015)
9781607747956 | details & prices | 193 pages | 7.50 × 8.50 × 1.00 in. | 1.40 lbs | List price $18.99
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