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Jerusalem: A Cookbook
By
Nomi Abeliovich (contributor),
Yotam Ottolenghi,
Jonathan Lovekin (photographer),
Noam Bar (contributor) and
Sami Tamimi
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
October 16, 2012
Pages
318
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607743941
ISBN-10
1607743949
Dimensions
1.25 by 8 by 11.25 in.
Weight
3.10 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Zahav | Taste of Persia | Food of Life | NOPI | The Food Lab | Modern Jewish Cooking | Plenty More | Plenty | Ottolenghi
Zahav | Taste of Persia | Food of Life | NOPI | The Food Lab | Modern Jewish Cooking | Plenty More | Plenty | Ottolenghi
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Jonathan Lovekin (other contributor), Nomi Abeliovich (other contributor), Noam Bar (other contributor), Yotam Ottolenghi |
from Ten Speed Pr (October 16, 2012)
9781607743941 | details & prices | 318 pages | 8.00 × 11.25 × 1.25 in. | 3.10 lbs | List price $35.00
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