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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
November 27, 2012
Pages
149
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607743354
ISBN-10
1607743353
Dimensions
0.60 by 7.75 by 9.50 in.
Weight
1.45 lbs.
Original list price
$19.99
Subjects
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Sara Remington (other contributor), Olga Massov |
from Ten Speed Pr (November 27, 2012)
9781607743354 | details & prices | 149 pages | 7.75 × 9.50 × 0.60 in. | 1.45 lbs | List price $19.99
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