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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By Alan Weiner (photographer) and Ken Forkish
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ten Speed Pr
Publication date September 18, 2012
Pages 265
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9781607742739
ISBN-10 160774273X
Dimensions 1 by 8.50 by 10.50 in.
Weight 2.60 lbs.
Original list price $35.00
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Hardcover
Book cover for 9781607742739
 
The price comparison is for this edition
With Alan Weiner (other contributor) | 1 edition from Ten Speed Pr (September 18, 2012)
9781607742739 | details & prices | 265 pages | 8.50 × 10.50 × 1.00 in. | 2.60 lbs | List price $35.00

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