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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By
Alan Weiner (photographer) and
Ken Forkish
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
September 18, 2012
Pages
265
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781607742739
ISBN-10
160774273X
Dimensions
1 by 8.50 by 10.50 in.
Weight
2.60 lbs.
Original list price
$35.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Alan Weiner (other contributor) |
1 edition from Ten Speed Pr (September 18, 2012)
9781607742739 | details & prices | 265 pages | 8.50 × 10.50 × 1.00 in. | 2.60 lbs | List price $35.00
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