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Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavol?ta
By
Leslie Miller and
Ethan Stowell
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
September 21, 2010
Pages
240
Book category
Adult Non-Fiction
ISBN-13
9781607740810
ISBN-10
1607740818
Original list price
$35.00
Summaries and Reviews
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Miscellaneous
The price comparison is for this edition
With Ethan Stowell |
from Ten Speed Pr (September 21, 2010)
9781607740810 | details & prices | 240 pages | List price $35.00
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