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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
By
Sally Fallon Morell (foreword by) and
Sandor Ellix Katz
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Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
September 21, 2016
Pages
272
Binding
Paperback
Edition
2 revised
Book category
Adult Non-Fiction
ISBN-13
9781603586283
ISBN-10
1603586288
Dimensions
0 by 7 by 10 in.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) | Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | Fermented Vegetables | The Artisanal Vinegar Maker's Handbook | The Art of Fermentation
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) | Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | Fermented Vegetables | The Artisanal Vinegar Maker's Handbook | The Art of Fermentation
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Sally Fallon Morell (other contributor) |
2 revised edition from Chelsea Green Pub Co (September 21, 2016)
9781603586283 | details & prices | 272 pages | List price $29.95
from Chelsea Green Pub Co (September 1, 2003)
9781931498234 | details & prices | 187 pages | 7.00 × 10.25 × 0.75 in. | 0.95 lbs | List price $25.00
About: Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
About: Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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