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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
By
Hubert Karreman (foreword by)
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Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
June 7, 2016
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781603586115
ISBN-10
1603586113
Dimensions
0 by 8 by 10 in.
Original list price
$39.95
Other format details
sci/tech
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Sarah Flack |
from Chelsea Green Pub Co (June 7, 2016)
9781603586115 | details & prices | 256 pages | List price $39.95
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