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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking With Fire
By
Richard Miscovich and
Dan Wing (foreword by)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
October 10, 2013
Pages
322
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781603583282
ISBN-10
1603583289
Dimensions
1 by 8.25 by 10.25 in.
Weight
2.70 lbs.
Original list price
$44.95
Amazon.com says people who bought this book also bought:
The Ultimate Wood-Fired Oven Cookbook | The Elements of Pizza | The Bread Builders | The Essential Wood-Fired Pizza Cookbook | Wood-Fired Oven Cookbook | The Art of Wood Fired Cooking | Wood-Fired Cooking
The Ultimate Wood-Fired Oven Cookbook | The Elements of Pizza | The Bread Builders | The Essential Wood-Fired Pizza Cookbook | Wood-Fired Oven Cookbook | The Art of Wood Fired Cooking | Wood-Fired Cooking
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Chelsea Green Pub Co (October 10, 2013)
9781603583282 | details & prices | 322 pages | 8.25 × 10.25 × 1.00 in. | 2.70 lbs | List price $44.95
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