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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
By
Michael Pollan (foreword by) and
Sandor Ellix Katz
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Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
May 14, 2012
Pages
498
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781603582865
ISBN-10
160358286X
Dimensions
1.75 by 7.50 by 10 in.
Weight
2.90 lbs.
Original list price
$39.95
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Michael Pollan (other contributor) |
from Chelsea Green Pub Co (May 14, 2012)
9781603582865 | details & prices | 498 pages | 7.50 × 10.00 × 1.75 in. | 2.90 lbs | List price $39.95
CD/Spoken Word
With Sean Crisden (other contributor) |
Mp3 una edition from Tantor Media Inc (April 29, 2013)
9781452662022 | details & prices | 5.00 × 7.50 × 0.50 in. | 0.25 lbs | List price $39.99
With Sean Crisden (other contributor) |
Unabridged edition from Tantor Media Inc (April 29, 2013)
9781452612027 | details & prices | 6.50 × 5.50 × 1.75 in. | 0.90 lbs | List price $54.99
About: The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
About: The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
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